Weekly Story: What About Me?
On the last day of Pesach, our custom is to partake in a special seudah (meal) beginning after Mincha, and many extend it past sunset. The Rebbe Rashab publicized this tradition in 5666 (1906) and informed us that it is called The Meal of Moshiach, and we are to drink four cups of wine. This year I participated in this meal, where Rabbi Mendel Gluckowsky, the Rov of Rechovot, Eretz Yisroel farbrenged and he related the following touching and inspiring story. With his permission I am publicizing it.